SMOTHERED SALISBURY STEAK 2 SALISBURY STEAK… vs. SNICKER DOODLE SOFT & CHEWY COOKIE, SNICKER DOODLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOTHERED SALISBURY STEAK 2 SALISBURY STEAK… has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | SMOTHERED SALISBURY STEAK 2 SALISBURY… | SNICKER DOODLE SOFT & CHEWY COOKIE,… |
|---|---|---|
| Protein | 6.6 G | 2 G |
| Total lipid (fat) | 10.1 G | 16 G |
| Carbohydrate, by difference | 8.2 G | 70 G |
| Energy | 148 KCAL | 440 KCAL |
| Total Sugars | 0.94 G | 34 G |
| Fiber, total dietary | 1.4 G | 2 G |
| Calcium, Ca | 28 MG | 0 MG |
| Iron, Fe | 0.94 MG | 0 MG |
| Potassium, K | 202 MG | 0 MG |
| Sodium, Na | 452 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.2 G | 34 G |
| Cholesterol | 24 MG | 70 MG |
| Fatty acids, total trans | 0.47 G | 0 G |
| Fatty acids, total saturated | 4 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.