Snack, Mixed Berry Bar vs. Snacks, popcorn, cakes vs. Snacks, pretzels, hard, plain, salted

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Snack, Mixed Berry Bar has the most protein of the foods compared, at 13.2 g per 100g.

Nutrient Snack, Mixed Berry Bar Snacks, popcorn, cakes Snacks, pretzels, hard, plain, salted
Protein 13.2 G9.7 G10 G
Total lipid (fat) 10.5 G3.1 G2.9 G
Carbohydrate, by difference 58.8 G80.1 G80.4 G
Energy 383 KCAL384 KCAL384 KCAL
Total Sugars 26.3 G0.72 G2.2 G
Fiber, total dietary 7.9 G2.9 G3.4 G
Calcium, Ca 105 MG9 MG27 MG
Iron, Fe 1.9 MG1.9 MG4.6 MG
Potassium, K 446 MG327 MG223 MG
Sodium, Na 447 MG288 MG1240 MG
Vitamin D (D2 + D3), International Units 2 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G-0 G
Fatty acids, total saturated 3.8 G0.48 G0.39 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.