Snacks, bagel chips, plain vs. Snacks, granola bites, mixed flavors vs. Snacks, granola bars, soft, uncoated, raisin

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Snacks, bagel chips, plain has the most protein of the foods compared, at 12.3 g per 100g.

Nutrient Snacks, bagel chips, plain Snacks, granola bites, mixed flavors Snacks, granola bars, soft, uncoated,…
Protein 12.3 G7.2 G7.6 G
Total lipid (fat) 15.1 G17.5 G17.8 G
Carbohydrate, by difference 66.4 G66.3 G66.4 G
Energy 451 KCAL451 KCAL448 KCAL
Total Sugars 6 G30 G-
Fiber, total dietary 4.1 G5.7 G4.2 G
Calcium, Ca 24 MG41 MG101 MG
Iron, Fe 5 MG1.6 MG2.4 MG
Potassium, K 140 MG285 MG362 MG
Sodium, Na 233 MG167 MG282 MG
Vitamin D (D2 + D3), International Units 0 IU1 IU-
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0.06 G0 G-
Fatty acids, total saturated 6.8 G9.9 G9.6 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.