Snacks, beef sticks, smoked vs. Snacks, potato chips, made from dried potatoes,… vs. Snacks, potato chips, made from dried potatoes,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, beef sticks, smoked has the most protein of the foods compared, at 21.5 g per 100g.
| Nutrient | Snacks, beef sticks, smoked | Snacks, potato chips, made from dried… | Snacks, potato chips, made from dried… |
|---|---|---|---|
| Protein | 21.5 G | 7 G | 6.6 G |
| Total lipid (fat) | 49.6 G | 37 G | 37 G |
| Carbohydrate, by difference | 5.4 G | 50.6 G | 51.3 G |
| Energy | 550 KCAL | 551 KCAL | 547 KCAL |
| Calcium, Ca | 68 MG | 110 MG | 64 MG |
| Iron, Fe | 3.4 MG | 1.6 MG | 1.4 MG |
| Potassium, K | 257 MG | 381 MG | 496 MG |
| Sodium, Na | 1531 MG | 600 MG | 541 MG |
| Cholesterol | 133 MG | 4 MG | 3 MG |
| Fatty acids, total saturated | 20.8 G | 9.6 G | 9.5 G |
| Fiber, total dietary | - | 3.4 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.