Snacks, corn-based, extruded, chips, plain vs. Snacks, pork skins, barbecue-flavor vs. Snacks, sesame sticks, wheat-based, salted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, pork skins, barbecue-flavor has the most protein of the foods compared, at 57.9 g per 100g.
| Nutrient | Snacks, corn-based, extruded, chips,… | Snacks, pork skins, barbecue-flavor | Snacks, sesame sticks, wheat-based,… |
|---|---|---|---|
| Protein | 6.2 G | 57.9 G | 10.9 G |
| Total lipid (fat) | 33.4 G | 31.8 G | 36.7 G |
| Carbohydrate, by difference | 57.3 G | 1.6 G | 46.5 G |
| Energy | 539 KCAL | 538 KCAL | 541 KCAL |
| Total Sugars | 0.27 G | - | 0.19 G |
| Fiber, total dietary | 4 G | - | 2.8 G |
| Calcium, Ca | 138 MG | 43 MG | 170 MG |
| Iron, Fe | 1.2 MG | 1 MG | 0.74 MG |
| Potassium, K | 144 MG | 180 MG | 177 MG |
| Sodium, Na | 514 MG | 2667 MG | 1488 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 115 MG | 0 MG |
| Fatty acids, total trans | 0.09 G | - | - |
| Fatty acids, total saturated | 4.3 G | 11.6 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.