Snacks, corn-based, extruded, puffs or twists,… vs. Snacks, potato chips, lightly salted vs. Snacks, corn-based, extruded, puffs or twists,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, potato chips, lightly salted has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | Snacks, corn-based, extruded, puffs or… | Snacks, potato chips, lightly salted | Snacks, corn-based, extruded, puffs or… |
|---|---|---|---|
| Protein | 5.5 G | 6.7 G | 5.8 G |
| Total lipid (fat) | 36.5 G | 35.4 G | 35.8 G |
| Carbohydrate, by difference | 54.5 G | 53.5 G | 54.1 G |
| Energy | 567 KCAL | 560 KCAL | 558 KCAL |
| Total Sugars | 3.6 G | 0.34 G | 2.8 G |
| Fiber, total dietary | 0.8 G | 4.2 G | 2.2 G |
| Calcium, Ca | 53 MG | 24 MG | 58 MG |
| Iron, Fe | 1.7 MG | 1.4 MG | 1.1 MG |
| Potassium, K | 180 MG | 1304 MG | 197 MG |
| Sodium, Na | 928 MG | 187 MG | 896 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | 0 IU | 0 IU |
| Cholesterol | 7 MG | 0 MG | 4 MG |
| Fatty acids, total trans | 0.27 G | 0.21 G | 0.81 G |
| Fatty acids, total saturated | 3.7 G | 5.5 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.