Snacks, granola bars, soft, coated, milk… vs. Snacks, tortilla chips, light (baked with less… vs. Snack, Pretzel, hard chocolate coated
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, tortilla chips, light (baked with less… has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | Snacks, granola bars, soft, coated,… | Snacks, tortilla chips, light (baked… | Snack, Pretzel, hard chocolate coated |
|---|---|---|---|
| Protein | 5.8 G | 8.7 G | 7 G |
| Total lipid (fat) | 24.9 G | 15.2 G | 17.6 G |
| Carbohydrate, by difference | 63.8 G | 73.4 G | 70.1 G |
| Energy | 466 KCAL | 465 KCAL | 467 KCAL |
| Fiber, total dietary | 3.4 G | 5.7 G | 3.5 G |
| Calcium, Ca | 103 MG | 159 MG | 141 MG |
| Iron, Fe | 2.3 MG | 1.6 MG | 2.5 MG |
| Potassium, K | 313 MG | 272 MG | 199 MG |
| Sodium, Na | 200 MG | 400 MG | 494 MG |
| Cholesterol | 5 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 14.2 G | 2.8 G | 8.6 G |
| Total Sugars | - | 0.53 G | 38.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.