Snacks, potato chips, made from dried potatoes,… vs. Snack, potato chips, made from dried potatoes,… vs. Snacks, pork skins, plain
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, pork skins, plain has the most protein of the foods compared, at 61.3 g per 100g.
| Nutrient | Snacks, potato chips, made from dried… | Snack, potato chips, made from dried… | Snacks, pork skins, plain |
|---|---|---|---|
| Protein | 6.6 G | 4.6 G | 61.3 G |
| Total lipid (fat) | 37 G | 35.3 G | 31.3 G |
| Carbohydrate, by difference | 51.3 G | 55.4 G | 0 G |
| Energy | 547 KCAL | 545 KCAL | 544 KCAL |
| Fiber, total dietary | 1.2 G | 2.9 G | 0 G |
| Calcium, Ca | 64 MG | 17 MG | 30 MG |
| Iron, Fe | 1.4 MG | 0.8 MG | 0.88 MG |
| Potassium, K | 496 MG | 637 MG | 127 MG |
| Sodium, Na | 541 MG | 529 MG | 1818 MG |
| Cholesterol | 3 MG | 0 MG | 95 MG |
| Fatty acids, total saturated | 9.5 G | 8.6 G | 11.4 G |
| Total Sugars | - | 0.76 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total trans | - | 0.23 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.