Snacks, tortilla chips, low fat, made with… vs. Formulated bar, MARS SNACKFOOD US, COCOAVIA,… vs. Pretzels, soft
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, tortilla chips, low fat, made with… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | Snacks, tortilla chips, low fat, made… | Formulated bar, MARS SNACKFOOD US,… | Pretzels, soft |
|---|---|---|---|
| Protein | 8.4 G | 6.2 G | 8.2 G |
| Total lipid (fat) | 3.5 G | 9.3 G | 3.1 G |
| Carbohydrate, by difference | 65.2 G | 57.9 G | 69.4 G |
| Energy | 318 KCAL | 325 KCAL | 338 KCAL |
| Total Sugars | 2.8 G | 33.4 G | 0.25 G |
| Fiber, total dietary | 6.4 G | 4.6 G | 1.7 G |
| Calcium, Ca | 128 MG | 1207 MG | 23 MG |
| Iron, Fe | 4.8 MG | 1.9 MG | 3.9 MG |
| Potassium, K | 396 MG | - | 88 MG |
| Sodium, Na | 705 MG | 260 MG | 203 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 2 MG | 2 MG | 0 MG |
| Fatty acids, total saturated | 1.1 G | 3.9 G | 0.69 G |
| Fatty acids, total trans | - | 0.04 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.