Snacks, trail mix, tropical vs. Snacks, granola bars, soft, uncoated, plain vs. Snacks, tortilla chips, nacho-flavor, reduced fat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, tortilla chips, nacho-flavor, reduced fat has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | Snacks, trail mix, tropical | Snacks, granola bars, soft, uncoated,… | Snacks, tortilla chips, nacho-flavor,… |
|---|---|---|---|
| Protein | 6.3 G | 7.4 G | 8.7 G |
| Total lipid (fat) | 17.1 G | 17.2 G | 15.2 G |
| Carbohydrate, by difference | 65.6 G | 67.3 G | 71.6 G |
| Energy | 442 KCAL | 443 KCAL | 445 KCAL |
| Calcium, Ca | 57 MG | 105 MG | 159 MG |
| Iron, Fe | 2.6 MG | 2.6 MG | 1.6 MG |
| Potassium, K | 709 MG | 325 MG | 272 MG |
| Sodium, Na | 95 MG | 278 MG | 1003 MG |
| Cholesterol | 0 MG | 0 MG | 3 MG |
| Fatty acids, total saturated | 8.5 G | 7.3 G | 2.9 G |
| Fiber, total dietary | - | 4.6 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.