SNACKWELL'S, MINI VANILLA CREME SANDWICH COOKIES vs. SUN-DRIED TOMATO BASIL CRISPY WHEAT CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUN-DRIED TOMATO BASIL CRISPY WHEAT CRACKERS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | SNACKWELL'S, MINI VANILLA CREME… | SUN-DRIED TOMATO BASIL CRISPY WHEAT… |
|---|---|---|
| Protein | 2.9 G | 10 G |
| Total lipid (fat) | 20 G | 5 G |
| Carbohydrate, by difference | 68.6 G | 80 G |
| Energy | 457 KCAL | 400 KCAL |
| Total Sugars | 40 G | 13.3 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 2.1 MG | 4.8 MG |
| Sodium, Na | 186 MG | 900 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.