SNAPDRAGON, MUSHROOM VIETNAMESE PHO RICE NOODLE… vs. SOUP BOWL WITH SEAFOOD FLAVOR, HONG KONG HOT &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNAPDRAGON, MUSHROOM VIETNAMESE PHO RICE NOODLE… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SNAPDRAGON, MUSHROOM VIETNAMESE PHO… | SOUP BOWL WITH SEAFOOD FLAVOR, HONG… |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 4.4 G | 6.7 G |
| Carbohydrate, by difference | 71.1 G | 83.3 G |
| Energy | 356 KCAL | 433 KCAL |
| Total Sugars | 4.4 G | 6.7 G |
| Fiber, total dietary | 2.2 G | 0 G |
| Sodium, Na | 1622 MG | 2333 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 1.7 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.