SNAPPY GRILLER vs. SNAPPY GRILLERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNAPPY GRILLERS has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | SNAPPY GRILLER | SNAPPY GRILLERS |
|---|---|---|
| Protein | 10.7 G | 12.1 G |
| Total lipid (fat) | 28 G | 25.8 G |
| Carbohydrate, by difference | 8 G | 1.5 G |
| Energy | 320 KCAL | 288 KCAL |
| Total Sugars | 6.7 G | 0 G |
| Calcium, Ca | 133 MG | 0 MG |
| Iron, Fe | 0.48 MG | 1.1 MG |
| Sodium, Na | 1040 MG | 848 MG |
| Cholesterol | 53 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 9.1 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.