SNICKERDOODLE vs. SNICKERDOODLE GLUTEN FREE PROTEIN ALMOND SPREAD,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNICKERDOODLE GLUTEN FREE PROTEIN ALMOND SPREAD,… has the most protein of the foods compared, at 28.9 g per 100g.
| Nutrient | SNICKERDOODLE | SNICKERDOODLE GLUTEN FREE PROTEIN… |
|---|---|---|
| Protein | 20 G | 28.9 G |
| Total lipid (fat) | 20 G | 39.5 G |
| Carbohydrate, by difference | 45 G | 23.7 G |
| Energy | 425 KCAL | 526 KCAL |
| Total Sugars | 30 G | 7.9 G |
| Fiber, total dietary | 5 G | 10.5 G |
| Calcium, Ca | 150 MG | 105 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Sodium, Na | 288 MG | 53 MG |
| Cholesterol | 62 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 5.3 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.