SNICKERDOODLE COOKIE SWEETENED CORN CEREAL,… vs. SNICKERDOODLE SOFT COOKIES, SNICKERDOODLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNICKERDOODLE COOKIE SWEETENED CORN CEREAL,… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | SNICKERDOODLE COOKIE SWEETENED CORN… | SNICKERDOODLE SOFT COOKIES,… |
|---|---|---|
| Protein | 5.1 G | 4 G |
| Total lipid (fat) | 10.3 G | 16 G |
| Carbohydrate, by difference | 79.5 G | 68 G |
| Energy | 436 KCAL | 440 KCAL |
| Total Sugars | 30.8 G | 32 G |
| Fiber, total dietary | 5.1 G | - |
| Calcium, Ca | 333 MG | - |
| Iron, Fe | 11.5 MG | 2 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 346 MG | 440 MG |
| Vitamin D (D2 + D3), International Units | 205 IU | - |
| Sugars, added | 30.8 G | 32 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.