SNICKERDOODLE FLAVORED CUPCAKE & FROSTING KIT,… vs. SNICKERDOODLE NO-BAKE COOKIE DOUGH BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNICKERDOODLE NO-BAKE COOKIE DOUGH BITES has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | SNICKERDOODLE FLAVORED CUPCAKE &… | SNICKERDOODLE NO-BAKE COOKIE DOUGH BITES |
|---|---|---|
| Protein | 2.6 G | 5.3 G |
| Total lipid (fat) | 10.5 G | 7.9 G |
| Carbohydrate, by difference | 76.3 G | 84.2 G |
| Energy | 395 KCAL | 421 KCAL |
| Total Sugars | 50 G | 57.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 105 MG | - |
| Iron, Fe | 0.95 MG | 3.2 MG |
| Potassium, K | 53 MG | - |
| Sodium, Na | 474 MG | 263 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 0 G |
| Sugars, added | - | 57.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.