SNICKERDOODLE ICE CREAM, SNICKERDOODLE vs. STRAWBERRY ICE CREAM, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNICKERDOODLE ICE CREAM, SNICKERDOODLE has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | SNICKERDOODLE ICE CREAM, SNICKERDOODLE | STRAWBERRY ICE CREAM, STRAWBERRY |
|---|---|---|
| Protein | 2.3 G | 2.3 G |
| Total lipid (fat) | 20.4 G | 15.9 G |
| Carbohydrate, by difference | 19.3 G | 20.4 G |
| Energy | 227 KCAL | 193 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 59 MG | 45 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 60 MG | 52 MG |
| Sodium, Na | 102 MG | 62 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 102 MG | 91 MG |
| Fatty acids, total trans | 0 G | 0.57 G |
| Fatty acids, total saturated | 12.5 G | 10.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.