SNOWFLAKE BROWNIES vs. SOFT & CHEWY MARSHMALLOW TREATS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNOWFLAKE BROWNIES has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | SNOWFLAKE BROWNIES | SOFT & CHEWY MARSHMALLOW TREATS |
|---|---|---|
| Protein | 3.5 G | 2.5 G |
| Total lipid (fat) | 19 G | 10 G |
| Carbohydrate, by difference | 65.5 G | 77.5 G |
| Energy | 448 KCAL | 400 KCAL |
| Total Sugars | 36.2 G | 35 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 17 MG | 0 MG |
| Iron, Fe | 2.1 MG | 0 MG |
| Potassium, K | 121 MG | 62 MG |
| Sodium, Na | 259 MG | 475 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 36.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.