Snyder's of Hanover Gluten Free Pretzel Sticks,… vs. Snyder's of Hanover Gluten Free Pretzels, Gluten…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snyder's of Hanover Gluten Free Pretzel Sticks,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | Snyder's of Hanover Gluten Free Pretzel… | Snyder's of Hanover Gluten Free… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 21.4 G | 8.9 G |
| Carbohydrate, by difference | 64.3 G | 82.1 G |
| Energy | 464 KCAL | 429 KCAL |
| Total Sugars | 7.1 G | 3.6 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 36 MG | 0 MG |
| Sodium, Na | 1429 MG | 1571 MG |
| Sugars, added | 7.1 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.