SO DELICIOUS DAIRY FREE, ALMOND+PLUS ALMONDMILK,… vs. So Delicious Frozen Cashew Chocolate…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SO DELICIOUS DAIRY FREE, ALMOND+PLUS ALMONDMILK,… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | SO DELICIOUS DAIRY FREE, ALMOND+PLUS… | So Delicious Frozen Cashew Chocolate… |
|---|---|---|
| Protein | 2.1 G | 1.8 G |
| Total lipid (fat) | 0.83 G | 13.3 G |
| Carbohydrate, by difference | 3.3 G | 27.4 G |
| Energy | 29 KCAL | 239 KCAL |
| Total Sugars | 3.3 G | 21.2 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 42 MG | 9 MG |
| Iron, Fe | 0.3 MG | 1.7 MG |
| Potassium, K | 15 MG | 204 MG |
| Sodium, Na | 40 MG | 133 MG |
| Vitamin D (D2 + D3), International Units | 50 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8.8 G |
| Sugars, added | - | 21.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.