SOFRITO-SEASONED CHICKEN BREAST WITH BRUSSELS… vs. SOFT CREAM CHEESE SPREAD WITH CHIVE & ONION,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFRITO-SEASONED CHICKEN BREAST WITH BRUSSELS… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | SOFRITO-SEASONED CHICKEN BREAST WITH… | SOFT CREAM CHEESE SPREAD WITH CHIVE &… |
|---|---|---|
| Protein | 15 G | 3.2 G |
| Total lipid (fat) | 3.2 G | 25.8 G |
| Carbohydrate, by difference | 3.8 G | 3.2 G |
| Energy | 106 KCAL | 258 KCAL |
| Total Sugars | 1.2 G | 3.2 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.53 MG | 0 MG |
| Potassium, K | 257 MG | - |
| Sodium, Na | 141 MG | 452 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.3 G | - |
| Cholesterol | 46 MG | 81 MG |
| Fatty acids, total saturated | 0.74 G | 16.1 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.