SOFT CREAM CHEESE SPREAD vs. SRIRACHA CHICKEN BREAST, SRIRACHA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SRIRACHA CHICKEN BREAST, SRIRACHA has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | SOFT CREAM CHEESE SPREAD | SRIRACHA CHICKEN BREAST, SRIRACHA |
|---|---|---|
| Protein | 6.5 G | 19.3 G |
| Total lipid (fat) | 22.6 G | 2.6 G |
| Carbohydrate, by difference | 6.5 G | 1.8 G |
| Energy | 258 KCAL | 105 KCAL |
| Total Sugars | 6.5 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 129 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 387 MG | 684 MG |
| Cholesterol | 81 MG | 61 MG |
| Fatty acids, total saturated | 14.5 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.