SOFT & JUICY DRIED MANGO SLICES vs. SPICY SRIRACHA GREEN PEAS, SPICY SRIRACHA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY SRIRACHA GREEN PEAS, SPICY SRIRACHA has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | SOFT & JUICY DRIED MANGO SLICES | SPICY SRIRACHA GREEN PEAS, SPICY… |
|---|---|---|
| Protein | 0 G | 13.3 G |
| Total lipid (fat) | 0 G | 10 G |
| Carbohydrate, by difference | 82.1 G | 63.3 G |
| Energy | 321 KCAL | - |
| Total Sugars | 53.6 G | 16.7 G |
| Fiber, total dietary | 7.1 G | 6.7 G |
| Calcium, Ca | 54 MG | 67 MG |
| Iron, Fe | 0 MG | 3.7 MG |
| Potassium, K | 89 MG | - |
| Sodium, Na | 500 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 28.6 G | 13.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.