SOFT RIPENED CHEESE vs. SOFT RIPENED CHEESE BRIE BITES, SOFT RIPENED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFT RIPENED CHEESE has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | SOFT RIPENED CHEESE | SOFT RIPENED CHEESE BRIE BITES, SOFT… |
|---|---|---|
| Protein | 16 G | 16 G |
| Total lipid (fat) | 24 G | 24 G |
| Carbohydrate, by difference | 4 G | 4 G |
| Energy | 280 KCAL | 280 KCAL |
| Total Sugars | 4 G | 4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 440 MG | 388 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 640 MG | 560 MG |
| Cholesterol | 80 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16 G | 16 G |
| Potassium, K | - | 56 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.