SOFT TACO FLOUR TORTILLAS vs. SOFT TACO TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFT TACO FLOUR TORTILLAS has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | SOFT TACO FLOUR TORTILLAS | SOFT TACO TORTILLAS |
|---|---|---|
| Protein | 8.2 G | 6.1 G |
| Total lipid (fat) | 7.1 G | 9.2 G |
| Carbohydrate, by difference | 49 G | 49 G |
| Energy | 286 KCAL | 265 KCAL |
| Total Sugars | 2 G | 4.1 G |
| Fiber, total dietary | 2 G | 4.1 G |
| Calcium, Ca | 163 MG | 163 MG |
| Iron, Fe | 2.9 MG | 0 MG |
| Sodium, Na | 857 MG | 796 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.