SOFT TACO HOMESTYLE FLOUR TORTILLAS vs. SOFT TACO LARGE FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFT TACO HOMESTYLE FLOUR TORTILLAS has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | SOFT TACO HOMESTYLE FLOUR TORTILLAS | SOFT TACO LARGE FLOUR TORTILLAS |
|---|---|---|
| Protein | 7.3 G | 6.7 G |
| Total lipid (fat) | 8.2 G | 8.9 G |
| Carbohydrate, by difference | 50.9 G | 51.1 G |
| Energy | 309 KCAL | 311 KCAL |
| Total Sugars | 1.8 G | 2.2 G |
| Fiber, total dietary | 1.8 G | 2.2 G |
| Calcium, Ca | 145 MG | 124 MG |
| Iron, Fe | 4.9 MG | 2.2 MG |
| Sodium, Na | 727 MG | 489 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 4.4 G |
| Potassium, K | - | 78 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.