SOFT, TOASTED WAFFLES FILLED WITH CARAMEL,… vs. STROOP WAFELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFT, TOASTED WAFFLES FILLED WITH CARAMEL,… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | SOFT, TOASTED WAFFLES FILLED WITH… | STROOP WAFELS |
|---|---|---|
| Protein | 3.5 G | 2.7 G |
| Total lipid (fat) | 20.7 G | 18.9 G |
| Carbohydrate, by difference | 62.1 G | 64.9 G |
| Energy | 448 KCAL | 432 KCAL |
| Total Sugars | 34.5 G | 35.1 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Sodium, Na | 259 MG | 243 MG |
| Sugars, added | 34.5 G | - |
| Cholesterol | 34 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.1 G | 10.8 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.