SOFT WHITE SPECIAL RECIPE DINNER ROLLS, SOFT WHITE vs. SOFT-TWIST WHITE ENRICHED BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFT WHITE SPECIAL RECIPE DINNER ROLLS, SOFT WHITE has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | SOFT WHITE SPECIAL RECIPE DINNER ROLLS,… | SOFT-TWIST WHITE ENRICHED BREAD |
|---|---|---|
| Protein | 10.7 G | 8.9 G |
| Total lipid (fat) | 3.6 G | 3.3 G |
| Carbohydrate, by difference | 50 G | 46.7 G |
| Energy | 286 KCAL | 244 KCAL |
| Total Sugars | 14.3 G | 6.7 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 86 MG | 89 MG |
| Iron, Fe | 2.5 MG | 2.4 MG |
| Potassium, K | 86 MG | - |
| Sodium, Na | 571 MG | 489 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 14.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.