SOIGNON, GOAT CHEESE BUCHETTE vs. SPREADABLE GOAT CHEESE, GARLIC AND HERBS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOIGNON, GOAT CHEESE BUCHETTE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | SOIGNON, GOAT CHEESE BUCHETTE | SPREADABLE GOAT CHEESE, GARLIC AND HERBS |
|---|---|---|
| Protein | 17.9 G | 10.7 G |
| Total lipid (fat) | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 250 KCAL | 214 KCAL |
| Calcium, Ca | 143 MG | 143 MG |
| Sodium, Na | 482 MG | 500 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 12.5 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.