SOLID BELGIAN DARK CHOCOLATE SANTA, SOLID BELGIAN… vs. SOLID BELGIAN MILK CHOCOLATE SANTA, SOLID BELGIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOLID BELGIAN DARK CHOCOLATE SANTA, SOLID BELGIAN… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | SOLID BELGIAN DARK CHOCOLATE SANTA,… | SOLID BELGIAN MILK CHOCOLATE SANTA,… |
|---|---|---|
| Protein | 6.1 G | 6.1 G |
| Total lipid (fat) | 36.4 G | 36.4 G |
| Energy | 576 KCAL | 576 KCAL |
| Total Sugars | 45.5 G | 51.5 G |
| Fiber, total dietary | 9.1 G | 3 G |
| Calcium, Ca | 30 MG | 182 MG |
| Iron, Fe | 12.1 MG | 3.6 MG |
| Potassium, K | 455 MG | 394 MG |
| Sodium, Na | 0 MG | 76 MG |
| Vitamin D (D2 + D3), International Units | 61 IU | - |
| Cholesterol | 0 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.2 G | 21.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.