SOLID MILK CHOCOLATE vs. SOLID MILK CHOCOLATE CIGARS, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOLID MILK CHOCOLATE has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | SOLID MILK CHOCOLATE | SOLID MILK CHOCOLATE CIGARS, MILK… |
|---|---|---|
| Protein | 7.9 G | 4.8 G |
| Total lipid (fat) | 31.6 G | 33.3 G |
| Carbohydrate, by difference | 57.9 G | 57.1 G |
| Energy | 553 KCAL | 548 KCAL |
| Total Sugars | 55.3 G | 57.1 G |
| Fiber, total dietary | 2.6 G | 0 G |
| Calcium, Ca | 211 MG | 190 MG |
| Iron, Fe | 1.9 MG | 1.7 MG |
| Sodium, Na | 79 MG | 81 MG |
| Cholesterol | 26 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.1 G | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.