SOLID MILK CHOCOLATE vs. SOLID MILK CHOCOLATE BUNICORN, SOLID MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOLID MILK CHOCOLATE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | SOLID MILK CHOCOLATE | SOLID MILK CHOCOLATE BUNICORN, SOLID… |
|---|---|---|
| Protein | 7 G | 6.5 G |
| Total lipid (fat) | 31.6 G | 32.3 G |
| Carbohydrate, by difference | 59.6 G | 61.3 G |
| Energy | 509 KCAL | 516 KCAL |
| Total Sugars | 56.1 G | 54.8 G |
| Fiber, total dietary | 1.8 G | 3.2 G |
| Calcium, Ca | 177 MG | 177 MG |
| Iron, Fe | 3.5 MG | 3.2 MG |
| Potassium, K | 358 MG | - |
| Sodium, Na | 70 MG | 65 MG |
| Sugars, added | 49.1 G | 51.6 G |
| Cholesterol | 18 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.3 G | 19.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.