SOLID MILK CHOCOLATE vs. SOLID MILK CHOCOLATE BUNNY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOLID MILK CHOCOLATE BUNNY has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | SOLID MILK CHOCOLATE | SOLID MILK CHOCOLATE BUNNY |
|---|---|---|
| Protein | 6.1 G | 7.1 G |
| Total lipid (fat) | 30.3 G | 28.6 G |
| Carbohydrate, by difference | 57.6 G | 60.7 G |
| Energy | 515 KCAL | 500 KCAL |
| Total Sugars | 54.5 G | 57.1 G |
| Fiber, total dietary | 3 G | 3.6 G |
| Calcium, Ca | 197 MG | 179 MG |
| Iron, Fe | 3 MG | 3.6 MG |
| Potassium, K | 364 MG | 339 MG |
| Sodium, Na | 76 MG | 71 MG |
| Sugars, added | 48.5 G | 46.4 G |
| Cholesterol | 30 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.2 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.