SONA MASOORI RICE vs. SPANISH STYLE WITH BELL PEPPERS BASMATI RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | SONA MASOORI RICE | SPANISH STYLE WITH BELL PEPPERS BASMATI… |
|---|---|---|
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 80 G | 78.3 G |
| Energy | 333 KCAL | 326 KCAL |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.4 MG |
| Sodium, Na | 0 MG | 1348 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Protein | - | 6.5 G |
| Total Sugars | - | 4.3 G |
| Fiber, total dietary | - | 2.2 G |
| Potassium, K | - | 130 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.