SOPRESSATA, PROVOLONE CHEESE & TARALLI BREAD vs. SPANISH RECIPE DELI SELECTION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPANISH RECIPE DELI SELECTION has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | SOPRESSATA, PROVOLONE CHEESE & TARALLI… | SPANISH RECIPE DELI SELECTION |
|---|---|---|
| Protein | 18.8 G | 25 G |
| Total lipid (fat) | 22.4 G | 21.4 G |
| Carbohydrate, by difference | 24.7 G | 0 G |
| Energy | 388 KCAL | 286 KCAL |
| Total Sugars | 4.7 G | - |
| Fiber, total dietary | 1.2 G | - |
| Calcium, Ca | 235 MG | - |
| Iron, Fe | 0.85 MG | 1.3 MG |
| Sodium, Na | 918 MG | 1464 MG |
| Cholesterol | 53 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.