Soup, bean with frankfurters, canned, condensed vs. Dip, salsa con queso, cheese and salsa- medium vs. Soup, pea, split with ham, canned, condensed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, pea, split with ham, canned, condensed has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | Soup, bean with frankfurters, canned,… | Dip, salsa con queso, cheese and salsa-… | Soup, pea, split with ham, canned,… |
|---|---|---|---|
| Protein | 7.6 G | 3.1 G | 7.7 G |
| Total lipid (fat) | 5.3 G | 9.5 G | 3.3 G |
| Carbohydrate, by difference | 16.8 G | 11.1 G | 20.8 G |
| Energy | 142 KCAL | 143 KCAL | 141 KCAL |
| Fiber, total dietary | 4.6 G | 0.7 G | 1.7 G |
| Calcium, Ca | 66 MG | 98 MG | 16 MG |
| Iron, Fe | 1.8 MG | 0.14 MG | 1.7 MG |
| Potassium, K | 363 MG | 105 MG | 297 MG |
| Sodium, Na | 831 MG | 796 MG | 630 MG |
| Cholesterol | 9 MG | 9 MG | 6 MG |
| Fatty acids, total saturated | 1.6 G | 2.5 G | 1.3 G |
| Total Sugars | - | 1.9 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Fatty acids, total trans | - | 0.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.