Soup, beef and vegetables, canned, ready-to-serve vs. Gravy, chicken, canned or bottled, ready-to-serve vs. Soup, chicken noodle, canned, condensed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, beef and vegetables, canned, ready-to-serve has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Soup, beef and vegetables, canned,… | Gravy, chicken, canned or bottled,… | Soup, chicken noodle, canned, condensed |
|---|---|---|---|
| Protein | 3.2 G | 0.71 G | 2.4 G |
| Total lipid (fat) | 1.2 G | 2.6 G | 1.6 G |
| Carbohydrate, by difference | 6.2 G | 5.3 G | 6.1 G |
| Energy | 48 KCAL | 48 KCAL | 48 KCAL |
| Total Sugars | 1.3 G | 0.3 G | 0 G |
| Fiber, total dietary | 1.2 G | 0.1 G | 0.9 G |
| Calcium, Ca | 18 MG | 10 MG | 6 MG |
| Iron, Fe | 0.51 MG | 0.09 MG | 0.67 MG |
| Potassium, K | 174 MG | 42 MG | 48 MG |
| Sodium, Na | 326 MG | 389 MG | 681 MG |
| Vitamin D (D2 + D3), International Units | 1 IU | 0 IU | 0 IU |
| Cholesterol | 7 MG | 5 MG | 8 MG |
| Fatty acids, total saturated | 0.41 G | 0.64 G | 0.39 G |
| Fatty acids, total trans | - | 0.01 G | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.