Soup, beef broth, bouillon, consomme, prepared… vs. Sauce, ready-to-serve, pepper, TABASCO vs. Soup, onion, dry, mix, prepared with water
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, beef broth, bouillon, consomme, prepared… has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | Soup, beef broth, bouillon, consomme,… | Sauce, ready-to-serve, pepper, TABASCO | Soup, onion, dry, mix, prepared with… |
|---|---|---|---|
| Protein | 2.2 G | 1.3 G | 0.32 G |
| Total lipid (fat) | 0 G | 0.76 G | 0.01 G |
| Carbohydrate, by difference | 0.73 G | 0.8 G | 2.8 G |
| Energy | 12 KCAL | 12 KCAL | 12 KCAL |
| Fiber, total dietary | 0 G | 0.6 G | 0.3 G |
| Calcium, Ca | 4 MG | 12 MG | 9 MG |
| Iron, Fe | 0.22 MG | 1.2 MG | 0.05 MG |
| Potassium, K | 64 MG | 128 MG | 31 MG |
| Sodium, Na | 264 MG | 633 MG | 346 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.11 G | 0 G |
| Total Sugars | - | 0.13 G | 0.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.