Soup, beef noodle, canned, condensed vs. Soup, chicken with rice, canned, condensed vs. Soup, chunky beef, canned, ready-to-serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chunky beef, canned, ready-to-serve has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | Soup, beef noodle, canned, condensed | Soup, chicken with rice, canned,… | Soup, chunky beef, canned,… |
|---|---|---|---|
| Protein | 3.9 G | 1.8 G | 4 G |
| Total lipid (fat) | 2.5 G | 1.6 G | 1.1 G |
| Carbohydrate, by difference | 7.2 G | 11.6 G | 10.1 G |
| Energy | 67 KCAL | 68 KCAL | 66 KCAL |
| Total Sugars | 2.1 G | 0.23 G | 0.67 G |
| Fiber, total dietary | 0.6 G | 0.9 G | 0.6 G |
| Calcium, Ca | 12 MG | 41 MG | 13 MG |
| Iron, Fe | 0.88 MG | 0.25 MG | 0.97 MG |
| Potassium, K | 79 MG | 34 MG | 140 MG |
| Sodium, Na | 653 MG | 645 MG | 338 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 4 MG | 4 MG | 6 MG |
| Fatty acids, total saturated | 0.91 G | 0.37 G | 0.55 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.