Soup, cheese, canned, prepared with equal volume… vs. Soup, bean with pork, canned, prepared with equal… vs. Soup, vegetable beef, canned, condensed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, vegetable beef, canned, condensed has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | Soup, cheese, canned, prepared with… | Soup, bean with pork, canned, prepared… | Soup, vegetable beef, canned, condensed |
|---|---|---|---|
| Protein | 2.2 G | 2.9 G | 4.5 G |
| Total lipid (fat) | 4.2 G | 2.2 G | 1.5 G |
| Carbohydrate, by difference | 4.3 G | 8.3 G | 8.1 G |
| Energy | 63 KCAL | 63 KCAL | 63 KCAL |
| Fiber, total dietary | 0.4 G | 2.9 G | 1.6 G |
| Calcium, Ca | 57 MG | 31 MG | 13 MG |
| Iron, Fe | 0.3 MG | 0.75 MG | 0.89 MG |
| Potassium, K | 62 MG | 147 MG | 138 MG |
| Sodium, Na | 388 MG | 349 MG | 706 MG |
| Cholesterol | 12 MG | 1 MG | 4 MG |
| Fatty acids, total saturated | 2.7 G | 0.56 G | 0.68 G |
| Total Sugars | - | 1.5 G | 0.89 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.