Soup, chicken vegetable, canned, condensed vs. Soup, chicken with rice, canned, condensed vs. Soup, chicken with rice, canned, prepared with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken vegetable, canned, condensed has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | Soup, chicken vegetable, canned,… | Soup, chicken with rice, canned,… | Soup, chicken with rice, canned,… |
|---|---|---|---|
| Protein | 2.9 G | 1.8 G | 1.4 G |
| Total lipid (fat) | 2.3 G | 1.6 G | 0.78 G |
| Carbohydrate, by difference | 7 G | 11.6 G | 2.9 G |
| Energy | 61 KCAL | 68 KCAL | 24 KCAL |
| Total Sugars | 1.3 G | 0.23 G | 0.08 G |
| Fiber, total dietary | 0.7 G | 0.9 G | 0.3 G |
| Calcium, Ca | 14 MG | 41 MG | 9 MG |
| Iron, Fe | 0.71 MG | 0.25 MG | 0.31 MG |
| Potassium, K | 126 MG | 34 MG | 41 MG |
| Sodium, Na | 706 MG | 645 MG | 238 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 7 MG | 4 MG | 3 MG |
| Fatty acids, total saturated | 0.69 G | 0.37 G | 0.18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.