SOUP, CHICKEN WILD RICE WITH BACON vs. STUFFED BLUE CHEESE OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUP, CHICKEN WILD RICE WITH BACON has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | SOUP, CHICKEN WILD RICE WITH BACON | STUFFED BLUE CHEESE OLIVES |
|---|---|---|
| Protein | 5.7 G | 0 G |
| Total lipid (fat) | 4.8 G | 16.7 G |
| Carbohydrate, by difference | 7.9 G | 6.7 G |
| Energy | 101 KCAL | 200 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.32 MG | 2.4 MG |
| Sodium, Na | 225 MG | 1333 MG |
| Cholesterol | 24 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.