Soup, chunky beef, canned, ready-to-serve vs. Soup, cream of celery, canned, prepared with… vs. Soup, tomato, canned, condensed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chunky beef, canned, ready-to-serve has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | Soup, chunky beef, canned,… | Soup, cream of celery, canned, prepared… | Soup, tomato, canned, condensed |
|---|---|---|---|
| Protein | 4 G | 2.3 G | 1.5 G |
| Total lipid (fat) | 1.1 G | 3.9 G | 0.44 G |
| Carbohydrate, by difference | 10.1 G | 5.9 G | 15.2 G |
| Energy | 66 KCAL | 66 KCAL | 66 KCAL |
| Total Sugars | 0.67 G | - | 8.2 G |
| Fiber, total dietary | 0.6 G | 0.3 G | 1.1 G |
| Calcium, Ca | 13 MG | 75 MG | 13 MG |
| Iron, Fe | 0.97 MG | 0.28 MG | 0.59 MG |
| Potassium, K | 140 MG | 125 MG | 562 MG |
| Sodium, Na | 338 MG | 272 MG | 377 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 6 MG | 13 MG | 0 MG |
| Fatty acids, total saturated | 0.55 G | 1.6 G | 0.12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.