SOUP, CHUNKY CHICKEN NOODLE vs. SOUR CREAM & CHIVE SLICED POTATOES, SOUR CREAM &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUR CREAM & CHIVE SLICED POTATOES, SOUR CREAM &… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | SOUP, CHUNKY CHICKEN NOODLE | SOUR CREAM & CHIVE SLICED POTATOES,… |
|---|---|---|
| Protein | 2.9 G | 3.7 G |
| Total lipid (fat) | 0.82 G | 3.7 G |
| Carbohydrate, by difference | 6.1 G | 77.8 G |
| Energy | 45 KCAL | 370 KCAL |
| Total Sugars | 0.41 G | 3.7 G |
| Fiber, total dietary | 0.4 G | 3.7 G |
| Calcium, Ca | 16 MG | 111 MG |
| Iron, Fe | 0.44 MG | 0 MG |
| Potassium, K | 261 MG | 878 MG |
| Sodium, Na | 151 MG | 1889 MG |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.2 G | 1.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.