Soup, clam chowder, new england, canned, condensed vs. Sauce, white, thin, prepared-from-recipe, with… vs. Soup, cream of celery, canned, condensed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, white, thin, prepared-from-recipe, with… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | Soup, clam chowder, new england,… | Sauce, white, thin,… | Soup, cream of celery, canned, condensed |
|---|---|---|---|
| Protein | 3.2 G | 4 G | 1.3 G |
| Total lipid (fat) | 2.1 G | 2.6 G | 4.5 G |
| Carbohydrate, by difference | 10.3 G | 8.3 G | 7 G |
| Energy | 72 KCAL | 72 KCAL | 72 KCAL |
| Total Sugars | 0.38 G | 5.3 G | 1.4 G |
| Fiber, total dietary | 0.7 G | 0.1 G | 0.6 G |
| Calcium, Ca | 16 MG | 131 MG | 32 MG |
| Iron, Fe | 2.5 MG | 0.22 MG | 0.5 MG |
| Potassium, K | 221 MG | 167 MG | 98 MG |
| Sodium, Na | 516 MG | 184 MG | 516 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 6 MG | 8 MG | 11 MG |
| Fatty acids, total trans | 0.01 G | 0.1 G | - |
| Fatty acids, total saturated | 0.96 G | 1.6 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.