Soup, clam chowder, new england, canned, prepared… vs. Sauce, fish, ready-to-serve vs. Soup, cream of asparagus, canned, prepared with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, fish, ready-to-serve has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | Soup, clam chowder, new england,… | Sauce, fish, ready-to-serve | Soup, cream of asparagus, canned,… |
|---|---|---|---|
| Protein | 1.6 G | 5.1 G | 0.94 G |
| Total lipid (fat) | 1 G | 0.01 G | 1.7 G |
| Carbohydrate, by difference | 5 G | 3.6 G | 4.4 G |
| Energy | 35 KCAL | 35 KCAL | 35 KCAL |
| Total Sugars | 0.19 G | 3.6 G | - |
| Fiber, total dietary | 0.3 G | 0 G | 0.2 G |
| Calcium, Ca | 9 MG | 43 MG | 12 MG |
| Iron, Fe | 1.2 MG | 0.78 MG | 0.33 MG |
| Potassium, K | 108 MG | 288 MG | 71 MG |
| Sodium, Na | 254 MG | 7851 MG | 402 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 3 MG | 0 MG | 2 MG |
| Fatty acids, total trans | 0.01 G | - | - |
| Fatty acids, total saturated | 0.47 G | 0 G | 0.43 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.