Sauce, fish, ready-to-serve
USDA Standard Reference Soups, Sauces, and Gravies
Sauce, fish, ready-to-serve contains 35 calories per 18g, according to the USDA FoodData Central database. It provides 5.1g of protein, 0.0g of fat, and 3.6g of carbohydrates.
Values per 18g
Macro Breakdown
35
Calories per 100g
5.1g
Protein
0.0g
Total Fat
3.6g
Carbs
3.6g
Sugar
7851mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 3.6 G | 0% |
| Energy | 35.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 5.1 G | 0% |
| Total Sugars | 3.6 G | — |
| Total lipid (fat) | 0.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 20.2 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 146.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 71.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 13.2 MG | — |
| Folate, DFE | 51.0 UG | — |
| Folate, food | 51.0 UG | — |
| Folate, total | 51.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 2.3 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.5 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.4 MG | — |
| Vitamin C, total ascorbic acid | 0.5 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 43.0 MG | 3% |
| Iron, Fe | 0.8 MG | 4% |
| Potassium, K | 288.0 MG | 6% |
| Sodium, Na | 7851.0 MG | 341% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 175.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 7.0 MG | — |
| Retinol | 4.0 UG | — |
| Selenium, Se | 9.1 UG | — |
| Vitamin A, IU | 12 IU | — |
| Vitamin A, RAE | 4.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Sauce, fish, ready-to-serve? ▼
Sauce, fish, ready-to-serve contains 35 calories per 100g. It has 5.1g of protein, 0.0g of fat, and 3.6g of carbohydrates.
What are the macros in Sauce, fish, ready-to-serve? ▼
Per 100g, Sauce, fish, ready-to-serve has 5.1g protein (58% of calories), 0.0g fat, and 3.6g carbs. Sugar: 3.6g.
How much sodium is in Sauce, fish, ready-to-serve? ▼
Sauce, fish, ready-to-serve contains 7851mg of sodium per 100g, which is 341% of the recommended daily limit (2,300mg).