Soup, clam chowder, new england, reduced sodium,… vs. CAMPBELL'S, Tomato Soup, condensed vs. Soup, beef and mushroom, low sodium, chunk style
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, beef and mushroom, low sodium, chunk style has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | Soup, clam chowder, new england,… | CAMPBELL'S, Tomato Soup, condensed | Soup, beef and mushroom, low sodium,… |
|---|---|---|---|
| Protein | 2.3 G | 1.5 G | 4.3 G |
| Total lipid (fat) | 4.2 G | 0.44 G | 2.3 G |
| Carbohydrate, by difference | 5.7 G | 15.2 G | 9.6 G |
| Energy | 70 KCAL | 71 KCAL | 69 KCAL |
| Total Sugars | 0 G | 8.2 G | 0.84 G |
| Fiber, total dietary | 0.8 G | 1.1 G | 0.2 G |
| Calcium, Ca | 14 MG | 13 MG | 13 MG |
| Iron, Fe | 0.56 MG | 0.59 MG | 0.97 MG |
| Potassium, K | 337 MG | 562 MG | 140 MG |
| Sodium, Na | 194 MG | 377 MG | 25 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 3 MG | 0 MG | 6 MG |
| Fatty acids, total saturated | 0.7 G | 0 G | 1.6 G |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.