Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
USDA Standard Reference Soups, Sauces, and Gravies
Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve contains 70 calories per 519g, according to the USDA FoodData Central database. It provides 2.3g of protein, 4.2g of fat, and 5.7g of carbohydrates. Dietary fiber: 0.8g.
Values per 519g
Macro Breakdown
70
Calories per 100g
2.3g
Protein
4.2g
Total Fat
5.7g
Carbs
0.8g
Fiber
194mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 5.7 G | 0% |
| Energy | 70.0 KCAL | — |
| Fiber, total dietary | 0.8 G | 0% |
| Protein | 2.3 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 4.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.2 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 293.0 kJ | — |
| Fructose | 0.0 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.0 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 4.1 G | — |
| Sucrose | 0.0 G | — |
| Theobromine | 0.0 MG | — |
| Water | 86.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 6.6 MG | — |
| Folate, DFE | 6.0 UG | — |
| Folate, food | 6.0 UG | — |
| Folate, total | 6.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.4 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 4.6 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 3.3 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 8.2 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 14.0 MG | 1% |
| Iron, Fe | 0.6 MG | 3% |
| Potassium, K | 337.0 MG | 7% |
| Sodium, Na | 194.0 MG | 8% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 5.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 13.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 31.0 MG | — |
| Retinol | 7.0 UG | — |
| Selenium, Se | 4.3 UG | — |
| Vitamin A, IU | 33 IU | — |
| Vitamin A, RAE | 8.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.4 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 3.0 MG | 1% |
| Fatty acids, total saturated | 0.7 G | 0% |
| Fatty acids, total monounsaturated | 0.9 G | — |
| Fatty acids, total polyunsaturated | 2.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.9 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 1.7 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.5 G | — |
| SFA 18:0 | 0.2 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 20.0 UG | — |
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Frequently Asked Questions
How many calories are in Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve? ▼
Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve contains 70 calories per 100g. It has 2.3g of protein, 4.2g of fat, and 5.7g of carbohydrates.
What are the macros in Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve? ▼
Per 100g, Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve has 2.3g protein (13% of calories), 4.2g fat, and 5.7g carbs. Fiber: 0.8g.
How much sodium is in Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve? ▼
Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve contains 194mg of sodium per 100g, which is 8% of the recommended daily limit (2,300mg).