Soup, cream of chicken, canned, prepared with… vs. Gravy, chicken, canned or bottled, ready-to-serve vs. Soup, beef and vegetables, canned, ready-to-serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, beef and vegetables, canned, ready-to-serve has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Soup, cream of chicken, canned,… | Gravy, chicken, canned or bottled,… | Soup, beef and vegetables, canned,… |
|---|---|---|---|
| Protein | 1.4 G | 0.71 G | 3.2 G |
| Total lipid (fat) | 3 G | 2.6 G | 1.2 G |
| Carbohydrate, by difference | 3.8 G | 5.3 G | 6.2 G |
| Energy | 48 KCAL | 48 KCAL | 48 KCAL |
| Fiber, total dietary | 0.1 G | 0.1 G | 1.2 G |
| Calcium, Ca | 14 MG | 10 MG | 18 MG |
| Iron, Fe | 0.25 MG | 0.09 MG | 0.51 MG |
| Potassium, K | 36 MG | 42 MG | 174 MG |
| Sodium, Na | 347 MG | 389 MG | 326 MG |
| Cholesterol | 4 MG | 5 MG | 7 MG |
| Fatty acids, total saturated | 0.85 G | 0.64 G | 0.41 G |
| Total Sugars | - | 0.3 G | 1.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 1 IU |
| Fatty acids, total trans | - | 0.01 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.